Food, farming, and faith
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Food, farming, and faith

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Published by State University of New York Press in Albany .
Written in English


  • Food -- Religious aspects -- Christianity,
  • Food habits,
  • Dinners and dining -- Religious aspects -- Christianity,
  • Agriculture -- Religious aspects -- Christianity,
  • Human ecology -- Religious aspects -- Christianity

Book details:

Edition Notes

Includes bibliographical references and index.

StatementGary W. Fick.
SeriesSUNY series in religion and environment
LC ClassificationsBR115.N87 F53 2008
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL18003767M
ISBN 109780791473832, 9780791473849
LC Control Number2007025403

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Due to our current health crisis, Food, Faith & Farming Network has suspended in-person markets and brunches for the season. We want to ensure the safety of both our vendors and our host congregations. Our vendors have modified their business practices to adher to best practices during the pandemic and our host congregations have each. Faith, Farming, and Family is a rich, story-filled walk through farmhouse hallways, harvest-ready fields, and God’s bountiful dreams for our Caitlin reflects on everything from wayward tractors to watching a marriage grow from surviving to flourishing, she reminds us .   Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis. This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. Food and Faith is an invitation to taste and see God's goodness with the power to transform your mealtimes into worship services. Savor this book slowly, and thank me when you're finished.' Jonathan Merritt, author of Learning to Speak God from Scratch and contributing writer for The AtlanticReviews:

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