The French in America
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The French in America

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Published by McGraw-Hill Companies .
Written in English


  • Anthropology - Cultural,
  • Sociology,
  • French Americans,
  • History,
  • Juvenile literature,
  • Children: Babies & Toddlers

Book details:

Edition Notes

SeriesIn America Series
The Physical Object
FormatLibrary Binding
Number of Pages96
ID Numbers
Open LibraryOL11424265M
ISBN 100822502046
ISBN 109780822502043

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  Part II The French Chef in America. 6 From Julia Child's Kitchen 7 The Spirit of '76 8 The President, the Queen, and the Captain 9 The New French Revolution 10 A Go-To Cultural Figure 11 Bursting Out of the Straitjacket Part III Following the Gleam. 12 Prime Time 13 The Celebrity Chef 14 "Bon Appétit Brand: Knopf Doubleday Publishing Group. This vivid account of the crucial role played by the French in the Western Hemisphere chronicles the rise and fall of the French empire on the mainland of North America and in the West Indies, from the arrival of the Breton, Norman and Basque fisherman on the Grand Banks around to the sale of Louisiana to the United States in /5.   In slightly altered form, the book is out in America. At its launch, at the Cultural Services of the French Embassy on Fifth Avenue, Boucheron described himself as “an obstinate monolingual. This book by Dr. David Dobson identifies people of French origin living in the Americas, based largely on documents found in British government records. By the middle of the 18th century, an estima French colonists were living in Acadia, 55, in mainland Canada, along the Mississippi River from Louisiana and Illinois.